The ever-so-slightly less exciting version.
![](http://ziadmurad.com/wp-content/uploads/2024/04/2341889152-1-e1713020628191.jpg)
Cheesy Vegetable Samosa
Description
The Ingredients
Instructions
-
Step 1
Steam potato cubes, but do not overcook.
-
Step 2
-
Step 3
Cook for a further 3 minutes, then add potato and peas, shaking the pan gently to coat them in spices.
-
Step 4
Remove from heat and cool, and then add coriander and the chopped Kraft Cheddar Cheese while stirring.
-
Step 5
Roll out pastry on a floured surface.
-
Step 6
-
Step 7
Place two teaspoons of the potato and cheese mixture in the centre of the pastry.
-
Step 8
Fold the pastry over the filling and make a triangle shape.
-
Step 9
Press the edges of the pastry with a fork to seal.
-
Step 10
Heat oil to 180°C and deep fry the samosas, a few at a time, until golden brown.
Serving Size 212
Servings 4
- Amount Per Serving
- Calories 12kcal
- Calories from Fat 3kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 2g10%
- Trans Fat 1g
- Cholesterol 0.98mg1%
- Sodium 2mg1%
- Potassium 0.97mg1%
- Total Carbohydrate 1g1%
- Dietary Fiber 1.99g8%
- Sugars 3g
- Protein 2.98g6%
- Vitamin A 2 IU
- Vitamin C 1 mg
- Iron 1 mg
- Zinc 1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.