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Beef Stroganoff

Is it your first time doing an international dish for iftar? Worry not, for this is in the podium!

Cuisine
Difficulty Intermediate
Time
Prep Time: 20 20 mins Cook Time: 29 29 mins Rest Time: 9 9 mins Total Time: 58 mins
Cooking Temp 193  °C
Servings 6
Estimated Cost SAR  50
Calories 1902
Best Season Winter
Description

When we’re seeking something decadent, but don’t want to spend hours in the kitchen, beef stroganoff is a perfect option: it’s quick, simple, casual, yet delicious. I’ve heard people say that the dish is dated or old-fashioned, but a classic never loses its charm. Maybe thirty years ago it was overused and abused at dinner parties. Forget about that. A well prepared beef stroganoff (or stroganov, strogonov) is completely satisfying:  succulent meat and mushrooms, cohabiting in a wonderful creamy sauce and served over noodles.  What’s not to like?

 

The Ingredients
  • 3.5 tablespoons Butter
  • 1 tablespoon Flour
  • 1 cup Beef stock ((homemade if available))
  • 0.5 kilograms filet mignon (cut in 1-inch per piece)
  • Seasoning of choice
  • 2 tablespoons Olive oil
  • 1/2 cup shallots (thinly sliced)
  • 0.5 kilograms mushrooms (quartered)
  • 3 tablespoons sour cream
  • 1 tablespoon mustard
  • 2 tablespoons fresh dill (minced)
Instructions
  1. Step 1

    Make a roux by melting the butter and whisking in the flour, cooking for 2 minutes, stirring.

  2. Step 2

    Slowly add beef stock, stirring constantly. 

  3. Step 3

    Bring to a boil, reduce heat, and simmer for about 3 minutes. Remove from heat and reserve, keeping it warm.

  4. Step 4

    Dry the pieces of beef with a paper towel, season with salt and pepper. 

  5. Step 5

    Heat 1 Tbs olive oil on a large skillet and brown the meat on both sides, but do not try to cook it completely.

  6. Step 6

    Transfer the meat to a plate and reserve. Add remaining tablespoon of oil  to the skillet and cook the shallots, cooking for 3 minutes.

  7. Step 7

    Add the mushrooms and cook for 8-10 minutes, until all the moisture evaporates, and they start to brown.

  8. Step 8

    Return the meat with its juices to the pan. stir to combine and transfer to a serving plate.

  9. Final Step

     Reheat the reserved sauce over low heat, add the sour cream, mustard, dill, season with salt and pepper. Pour sauce over beef and serve over noodles of your choice.

Nutrition Facts

Serving Size 6

Servings 6

Amount Per Serving
Calories 509kcal
Calories from Fat 321kcal
% Daily Value *
Total Fat 32g50%
Saturated Fat 4g20%
Trans Fat 45g
Cholesterol 42.97mg15%
Sodium 2mg1%
Potassium 3.98mg1%
Total Carbohydrate 5g2%
Dietary Fiber 4.98g20%
Sugars 3g
Protein 4.98g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strogonov, meat, beef, stroganoff, stroganov, mushroom
Read it online: http://ziadmurad.com/recipe/beef-stroganoff/
Ziad Murad
Ultimate Chef

Hi, I'm Ziad. I hope you liked this recipe. Be sure to check more recipes for the future. All the best!

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