Really popular and shareable choice for the mushroom lovers!
Gulash Chicken Pie
Description
This dish is one of the most iconic ones you'd find in the Ramadan Arabian cuisine. Seldom does Ramadan come without an appearance in some form or another of this dish. Below is a list on how to produce this masterpiece in the most efficient manner
The Ingredients
Dough Ingredients
Gulash Ingredients
Instructions
Dough Production Method
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Step 1
Place the flour in a deep bowl, then add it, salt and water. Place the dough on a marble surface, roll it into a cylindrical shape, then cut it into small pieces with a sharp knife, and leave it to rest for sixty minutes.
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Step 2
Knead the ingredients well until a cohesive dough is formed.
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Step 3
Mix until it turns into dough
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Step 4
split the dough into 2 layers and flatten them
Filling Instructions
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Step 1
Add Ghee to a pan
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Step 2
Add the chopped chicken with the chopped onions
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Step 3
Flip the mixture while adding seasoning of choice
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Step 4
Add garlic powder and onion powder
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Step 5
Fry for 5 minutes then place the mixture in between the dough layers.
Serving Size 821
Servings 8
- Amount Per Serving
- Calories 1203kcal
- Calories from Fat 21kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 2g10%
- Trans Fat 3g
- Cholesterol 1mg1%
- Sodium 2mg1%
- Potassium 3mg1%
- Total Carbohydrate 3g1%
- Dietary Fiber 0.98g4%
- Sugars 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
