Really popular and shareable choice for the mushroom lovers!
This dish is one of the most iconic ones you'd find in the Ramadan Arabian cuisine. Seldom does Ramadan come without an appearance in some form or another of this dish. Below is a list on how to produce this masterpiece in the most efficient manner
Place the flour in a deep bowl, then add it, salt and water. Place the dough on a marble surface, roll it into a cylindrical shape, then cut it into small pieces with a sharp knife, and leave it to rest for sixty minutes.
Knead the ingredients well until a cohesive dough is formed.
Mix until it turns into dough
split the dough into 2 layers and flatten them
Add Ghee to a pan
Add the chopped chicken with the chopped onions
Flip the mixture while adding seasoning of choice
Add garlic powder and onion powder
Fry for 5 minutes then place the mixture in between the dough layers.
Serving Size 821
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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